My South East London Kitchen

a blog by Gemma Thomas.

Recipe Index

Malt Loaf

Apple and Cinnamon Baked Porridge
Bacon Naan Roll
Baked Rhubarb with Orange Zest
Banana American-Style Pancakes
Banana, Honey and Nut Baked Porridge
Nigel Slater’s Orange, Lemon and Ginger Marmalade
Rhubarb Bircher Muesli
Sausage and Egg Muffin
Scrambled Eggs with Spring Onions on Toast
Smoked Salmon and Cream Cheese Bagel
Vegan Spring Onion Pancakes with Dipping Sauce

Biscuits and Cookies
Oat Chocolate Chip Cookies

Banana, Peanut Butter and Chocolate Chip Loaf
Banana, Rum and Coconut Bread
Beetroot Seed Cake
Chocolate and Salted Caramel Yule Log
Flourless Chocolate and Chestnut Cake
Nan’s Tea Loaf
Orange, Ginger and Spelt Cake
Pear and Almond Friands
Rhubarb Crumble Muffins
Rhubarb, Ginger and Spelt Cake

Fish and Seafood
Arbroath Smokie Pate with Pickled Beetroot
Fish Pie
Roasted Bream with Potatoes, Olives and White Wine
Smoked Haddock and Leek Risotto
Smoked Haddock with Cannellini Beans

Baked Gnocchi with Chorizo and Mozzarella
Cabbage and Bacon Risotto
Chicken, Chickpea and Chorizo Filo Pie
Chicken Curry Noodles
Chicken, Lemongrass and Coconut Stir-fry
Chorizo and Watercress Quesadillas
Dr Pepper Pulled Pork
Five Spice Duck Legs
Honey-Glazed Gammon Steaks with Apple and Celery Bulgur Salad
Keralan Chicken
Not-Quite Chicken Tikka Masala
Oregano Lamb with Lentil and Watercress Salad
Pearl Barley with Pork and Spinach
Peking Duck
Sausage and Bean Casserole with Thyme and Parmesan Breadcrumbs
Stir-Fried Chicken with Mushrooms, Spinach and Oyster Sauce
Stir-Fried Lamb with Sprout Tops
Thai Red Chicken Curry


Other Desserts
Steamed Chocolate and Pear Pudding

Pasta with Cauliflower, Anchovies and Chilli
Spaghetti Carbonara with Kale
Spaghetti Puttanesca
Tagliatelle with Cavolo Nero, Chickpeas and Lemon

Beetroot and Feta Salad
Bulgur with Roasted Sweet Potato, Broccoli and Ricotta
Butternut Squash and Lentil Salad with Feta and Walnuts
Savoy Cabbage, Lentil, Bacon and Avocado Salad
Watrecress and Butterbean Salad with Prawns and Baby Potatoes

Savoury Baking
Cheese and Spring Onion Scones
Cheese, Chive and Mustard Scones
Ottolenghi’s Cauliflower Cake

Butternut Squash, Curry and Cider Soup
Carrot and Coriander Soup
Spring Greens, Spring Onions and Pearl Barley Soup
Watercress Soup with Hot Sauce

Brussels Sprouts Hash
Creamed Spinach
Honey-Roasted Parsnips with Blue Cheese
Kale Paneer
Roasted Swede with Thyme and Feta

Vegetarian Main Dishes
Aloo Gobi
Leek and Blue Cheese Tart
Leek and Cheddar Pie
Leek, Herb and Feta Pie
Miso Aubergines
Mushroom, Chestnut and Spinach Wellington
Mushroom Risotto
Pumpkin, Chickpea and Coconut Curry
Spring Onion and Rocket Risotto
Squash, Black-Eyed Bean and Spinach Quesadillas
Stir-Fried Purple Sprouting Broccoli with Chestnut Mushrooms and Spring Onions