My South East London Kitchen

a blog by Gemma Thomas.

Veg Bag Inspiration

Apple
Apple and Cinnamon Baked Porridge
Honey-Glazed Gammon Steaks with Apple and Celery Bulgur Salad

Aubergines
Miso Aubergines

Banana
Banana American-Style Pancakes
Banana, Honey and Nut Baked Porridge
Banana, Peanut Butter and Chocolate Chip Loaf
Banana, Rum and Coconut Bread

Beetroot
Arbroath Smokie Pate with Pickled Beetroot
Beetroot and Feta Salad
Beetroot Seed Cake

Broccoli
Bulgur with Roasted Sweet Potato, Broccoli and Ricotta
Stir-Fried Purple Sprouting Broccoli with Chestnut Mushrooms and Spring Onions

Brussels Sprouts
Brussels Sprouts Hash

Cabbage
Cabbage and Bacon Risotto
Kale Paneer
Savoy Cabbage, Lentil, Bacon and Avocado Salad
Spaghetti Carbonara with Kale
Spring Greens, Spring Onion and Pearl Barley Soup
Tagliatelle with Cavolo Nero, Chickpeas and Lemon

Carrots
Carrot and Coriander Soup
Chicken, Chickpea and Chorizo Filo Pie

Cauliflower
Aloo Gobi
Ottolenghi’s Cauliflower Cake
Pasta with Cauliflower, Anchovies and Chilli

Leek
Fish Pie
Leek and Blue Cheese Tart
Leek and Cheddar Pie
Leek, Herb and Feta Pie
Smoked Haddock and Leek Risotto

Mushrooms
Mushroom, Chestnut and Spinach Wellington
Mushroom Risotto
Stir-Fried Chicken with Mushrooms, Spinach and Oyster Sauce
Stir-Fried Purple Sprouting Broccoli with Chestnut Mushrooms and Spring Onions

Orange
Nigel Slater’s Orange, Lemon and Ginger Marmalade
Orange, Stem Ginger and Spelt Cake

Parsnips
Honey-Roasted Parsnips with Blue Cheese

Pear
Pear and Almond Friands
Steamed Chocolate and Pear Pudding

Potatoes
Aloo Gobi
Champ
Roasted Bream with Potatoes, Olives and White Wine

Red Onions
Five Spice Duck Legs

Rhubarb
Baked Rhubarb with Orange Zest
Rhubarb Bircher Muesli
Rhubarb Crumble Muffins

Rhubarb, Ginger and Spelt Cake

Rocket
Spring Onion and Rocket Risotto

Salsify
Chicken, Lemongrass and Coconut Stir-Fry

Shallots
Chicken Curry Noodles

Spinach
Creamed Spinach
Mushroom, Chestnut and Spinach Wellington
Pearl Barley with Pork and Spinach
Spanikopita
Squash, Black-Eyed Bean and Spinach Quesadillas
Stir-Fried Chicken with Mushrooms, Spinach and Oyster Sauce

Spring Onions
Champ
Cheese and Spring Onion Scones
Scrambled Eggs with Spring Onions on Toast
Spring Greens, Spring Onion and Pearl Barley Soup
Spring Onion and Rocket Risotto
Stir-Fried Purple Sprouting Broccoli with Chestnut Mushrooms and Spring Onions
Vegan Spring Onion Pancakes with Dipping Sauce

Sprout Tops
Stir-Fried Lamb with Sprout Tops

Squash
Butternut Squash and Lentil Salad with Feta and Walnuts
Butternut Squash, Curry and Cider Soup
Pumpkin, Chickpea and Coconut Curry
Squash, Black-Eyed Bean and Spinach Quesadillas

Swede
Roasted Swede with Thyme and Feta

Sweet Potato
Bulgur with Roasted Sweet Potato, Broccoli and Ricotta

Watercress
Chorizo and Watercress Quesadillas
Oregano Lamb with Lentil and Watercress Salad
Watercress and Butterbean Salad with Prawns and Baby Potatoes
Watercress Soup with Hot Sauce

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